b'Contents Fall 202314SPOTLIGHT: FOOD & BEVERAGE F E AT U R E S14I A Good Brew 58I Drawing on Indigenous Talent Birch Bark Coffee makes its way to store shelves across theHow companies are taking a comprehensive approach to source countryincluding Costco in Ontarioand retain Indigenous talent By Gavin John By Bryan Hansen22I On the Mainstage THE FIRST FIVE YEARS Three food professionals put a modern spin on Indigenous64I Reaching His Own Summit cuisine and open the door to new opportunitiesBraden Haleys journey to business success as a gearBy Sarah B. Hood & Matthew Bradfordsupplier for active dogs 28IPerfecting their Craft By Bryan HansenTwo Indigenous companies making their mark in the countrys ART MEETS COMMERCE microbrewery sectorBy Gavin John 68I The Inspirational Power of Art How one Indigenous artist turned a hobby into a successful 34I Business Success with Bannock business modelKekuli Cafe breaks new ground as an Indigenous quick-serviceBy Ashley Albertrestaurant in Canada By Andrew Brooks 78I The Man Who Sees Far AheadJacob Taylor believes drone technology is key to building 38I Culinary ConnectionsIndigenous tourism taps into the growing global interest Indigenous self-sufficiency in food-based experiencesBy Matthew BradfordBy Sarah B. Hood 82I Inclusive Workplaces for Indigenous Leaders 46I A Modern-Day Food Fight Key findings from CCABs recent report on creating From food insecurity to food sovereignty: the impact oninclusive environments Indigenous communitiesBy Lucas Alexiou, CCAB Research AssociateBy Andrew Brooks S E C T I O N S54I The Universal Language8I Message from the PresidentUsing food as a springboard to showcase Indigenous cultures and advance economic reconciliation By Andrew Snook 85I Professional Services Directory Aboriginal BUSINESS REPORT 5'