b'TOURISMmoney to survive. Connecting food to the economy or connecting foodWarrior Women: a company to sustaining ones livelihood allowsthat takes people on foraging you to lower your cost of living. Livingexpeditions and also produces its sustainably in your environmentlocalown small-batch bittersfish, local furs, local foraging for plantsis much better for the environment.CHALLENGESAnother consideration that stands in the way of entrepreneurs hoping to launch or expand businesses based on food gathering is the network of provincial and territorial regulations on safe food handling. In most of Canada, for example, it is illegal to sell game meat such as deer or moose. An excep-tion is in Newfoundland and Labrador, where hunters may obtain permits to sell to holders of a Wild Meat Service Licence, intended for use by restau-rants, but also used by not-for-profit organizations to serve donated game meats to their clients.While acknowledging that safe-food rules are necessary, Henry says that there is a very fine line, because a lot of our traditional foods and resources are not processed in the way thatWe believe that in information, there is HISTORY:health and safety [authorities] wouldaccurate, accessible knowledge that is necessary tolike. These are things that are still being worked out. make critical, time-sensitive and life-dependentdecisions. Matricia Bauer has experienced this challenge firsthand. Raised in Sturgeon Lake Cree Nation, Alberta (Treaty 8),In information, there is TRUTH. We see the NationBauer operates a company calledbeyond the numbers, and the reality of the lives ofWarrior Women Inc. in Jasper thatthe members those numbers represent. provides Indigenous experiences like plant walks that teach participants about foraging. And in information, there is the FUTURE - a futureDuring COVID closures, her businessthat puts the power to build healthier communitiesexpanded to include Wsakipakos,in the hands of our customers. A future for Firstnamed after the Cree word for bitterNations that is inspired by its members,eportingherb. She makes six types of Indigenoust Rbitters that she bottles and sells or incor- and powered by Mustimuhw. emenporates into culinary events featuringnagcocktails or mocktails. Beginning withMasales through a local market, she soonse developed what she describes as a cultCafollowing. Now, the majority of her clientele consists of chefs and restau- dsrrants. Everybodys trying to Indigenizecotheir menus, and Indigenous culinaryeWWW.MUSTIMUHW.COM Ris one of the fastest growing sectorsh twithin the travel trade, Bauer says.1-778-403-5473 alHeThey love my product because nobody else was doing it.Aboriginal BUSINESS REPORT 41'